Saturday, April 23, 2005

A recipe for all occasions...

I'm all for simplicity when cooking. I have entertained friends and relatives, and ended up spending my entire evening chained to the kitchen when it should've been an enjoyable evening all around. I don't see the point in that at all. The food that i cook and eat has to be good quality, easy and quick to prepare and most of all taste gorgeous!

So i'll be posting tried-and-tested recipes on this site, which fulfill all of the above categories. Where possible, try to use organic produce, as the taste is so much better (and healthier). For meat, i advise the use of free-range, local produce. It may cost more, but it's not only better for you, but it's better for the animals, too.

There will be a side-bar any minute which has a heading for recipes, feel free to peruse them at any time!

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Location: United Kingdom

An avid tea-drinker who likes Nutmeg in her coffee and warm lavender-scented quilts. She knits, crochets and partakes in random acts of craftiness (and kindness). She can often be found outside, in the garden with her faithful doggy companion, and a cup of tea. Reading is a pasttime that she enjoys muchly, so too is moving furniture around. She writes haiku about nettles, would like to swim with seals and become completely self-sufficient.

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